Tuesday, May 19, 2009
I am having a really bad morning.
I am having this super duper stomachache from last night till now. Not the diarrhoea kind, maybe it's indigestion, or maybe I've had too much spicy stuff. Whatever, it just dun feel right. Nothing works, I even tried using the Ru Yi Oil people like to put on babies.
I guess I deserve it though, I'm like PMS-ing and nothing seems to taste good without chilli.
Some background here:
I used to be this person who cannot take any chilli, my mouth starts to burn, my eyes tear, my nose drips and my ear will generate fluid too. If the wanton mee or fishball mee uncle messed up my order and put chilli in by mistake, I would have to literally wash the noodles with soup before I could eat it.
Then I met my husband. We lived together for sometime before marriage, and they are a chilli family. My father-in-law eats plain rice with belacan, my husband eats chilli padi for fun. So obviously, my mother-in-law's cooking usually included spicy dishes. I couldn't help it.... It was simply survival, when you are hungry, you will eat anything.
And that's how I started eating spicy dishes and actually craving for them.
So... Emperor (my nick for my hubby), Jules and I decided to go home together after work last night. We stopped by Valley Point to buy chew bones for the dogs. It's this special brand of nylabones that are cheap and really hard, which the dogs love and only Pets Kampung stock them. Then we decided to head down to Queenstown Hawker Centre located near Margaret Drive for dinner, cos' it was on our way.
And, we discovered this stall on the 2nd level which sells super duper mouthwatering sambal stingray and sotong. We ordered sambal fried rice to go along and it was fantastic... The owner does it like Peranakan style which is slightly sweet & sour, like asam pedas. The sad thing is, he's moving back to his old stall at Joo Chiat near Tanjong Katong Road on the other end of Singapore next Monday.
We finished every single morsel of it, no pics cos' it wasn't like planned, but lemme tell you all chilli fans, it's damn GOOD lar!
So that's why I'm not feeling too good right now... ... *kua kua*
Labels: belacan, chilli padi, duper, nylabones, pets kampung, queenstown, sambal, sotong, stingray, stomachache, super, valley point
10:09 AM